Chicken Tikka Masala

In a Suvie pan, stir together ½ cup chopped onion, 1 serrano chile, 2 garlic cloves, 2 tsp minced ginger, 1 tbsp garam masala, and 2 tbsp vegetable oil. Place pan in bottom zone of Suvie and broil for 15 minutes, stirring halfway through.

Remove pan from Suvie and stir in 1 can crushed tomatoes and 1 tsp salt. Season chicken all over with salt and pepper and nestle into the sauce. Return pan to Suvie. Input settings below and cook now or schedule.

Place 1 cup basmati rice in a Suvie rice pot and place inside the Suvie Starch Cooker. Input settings for long grain rice and schedule or cook now.

After cooking, remove pans from Suvie and transfer chicken to a cutting board. Cut chicken into pieces. Stir ¼ cup heavy cream into the tomato mixture and season to taste with salt and pepper. Stir chicken back into the sauce.

Fluff rice and divide between plates. Top rice with chicken tikka masala and a sprinkle of cilantro.