How do I make the chicken wings crispy in a boil?

After boiling, toss the wings in the butter sauce and finish them under a hot broiler or in a 425°F oven for 3–5 minutes to crisp the skin while keeping the meat tender.

Can I make this recipe ahead of time?

Yes. Prepare and boil the wings, potatoes, and sausage up to 2 days ahead, refrigerate separately, then reheat gently in the butter sauce before serving.

What sausage works best for this dish?

Kielbasa, smoked sausage, or andouille work well. Choose a fully cooked variety for quick heating, or cook raw sausage through before adding to the pot.

How do I know when the potatoes are done?

Baby potatoes typically cook in 12–15 minutes. Pierce with a fork; they should be tender but not falling apart.

Can I scale this recipe up for a crowd?

Yes. Double or triple all ingredients and use a larger pot or cook in batches. Maintain the same boil time; just ensure the pot isn't overcrowded.

Chicken Wing Boil with Potatoes and Sausage

Name: Chicken Wing Boil with Potatoes and Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 lbs chicken wings; 1 tbsp olive oil; 2 tbsp paprika; 2 tbsp onion powder; 2 tbsp garlic powder; 2 tsp black pepper; 2 tbsp seasoned salt; 2 tbsp mustard powder; 8 cups water; 1.5 lbs baby potatoes; 14 oz smoked sausage; 4 ears of corn; 6 hard-boiled eggs; 1/2 cup unsalted butter; 1 tbsp minced garlic; 1/2 cup hot sauce; 1/4 cup honey; 1 tsp dried parsley

CookOSBeta

Chicken Wing Boil with Potatoes and Sausage | CookOS

Ingredients

3 lbs chicken wings
1 tbsp olive oil
2 tbsp paprika
2 tbsp onion powder
2 tbsp garlic powder
2 tsp black pepper
2 tbsp seasoned salt
2 tbsp mustard powder
8 cups water
1.5 lbs baby potatoes
14 oz smoked sausage
4 ears of corn
6 hard-boiled eggs
1/2 cup unsalted butter
1 tbsp minced garlic
1/2 cup hot sauce
1/4 cup honey
1 tsp dried parsleyoptional

18 Ingredients

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Instructions

1
In a large bowl, add chicken wings and drizzle with olive oil.
2
In a small bowl, combine half of the seasonings: 1 tbsp paprika, 1 tbsp onion powder, 1 tbsp garlic powder, 1 tsp black pepper, 1 tbsp seasoned salt, and 1 tbsp mustard powder.
3
Pour the seasoning mix over the chicken wings and toss with your hands until every wing is fully coated.
4
Arrange the seasoned wings in a single layer in an air fryer basket.
5
Cook at 360°F (182°C) for 20 minutes, or until golden brown and cooked through.
6
While the wings are cooking, bring a large pot of water to a boil. Add the remaining half of the seasonings to the water and stir.
7
Add the baby potatoes and sliced sausage to the boiling water. Cover and cook for about 10 minutes.
8
Add the corn pieces to the pot, cover again, and continue to boil for another 10-15 minutes, or until the potatoes are fork-tender.
9
While the vegetables boil, prepare the sauce. Melt the butter in a saucepan over medium heat.
10
Add the minced garlic and sauté for about 30 seconds until fragrant.
11
Stir in the hot sauce and honey. Add about 1/2 cup of the seasoned water from the boil pot to the sauce. Let it simmer for 2-3 minutes, stirring to combine.
12
Drain the boiled potatoes, sausage, and corn. Arrange them in a large serving dish along with the cooked chicken wings and peeled hard-boiled eggs.
13
Pour the hot butter sauce evenly over all the ingredients in the dish.
14
Garnish with dried parsley and serve immediately.