Red bell pepper pesto is packed with rich flavor but not spicy, making it perfect for the whole family. Juicy chicken breasts are topped with pesto and served over kale and orzo-grain blend with quinoa, chickpeas, teff, millet, and barley.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Place a wire roasting rack into a Suvie pan. Cut open packages with the chicken. Place the chicken breasts on the roasting rack set within the Suvie pan.
Run red pepper pesto under warm water to thaw. Squeeze an equal amount of red pepper pesto over each chicken breast. Place chicken in the top zone of Suvie.
Before opening, tap orzo blend and kale packages against the countertop to break up any large pieces. Add orzo blend and kale to a separate Suvie pan. Season with 1 tbsp olive oil, 1 tsp salt, and freshly ground black pepper (season with 2 tbsp olive oil and 2 tsp salt if cooking a 4 person serving). Place pan in the bottom zone of Suvie.
Input settings and cook now. Be sure to select 'Yes' when asked if cooking from frozen. Bottom Zone: Roast at 325°F for 15 minutes for 2 people, or 20 minutes for 4. Top Zone: Roast at 350°F for 24 minutes for 2 people, or 34 minutes for 4.
Remove chicken from Suvie and transfer to a cutting board. Season vegetables to taste with salt and pepper and divide between plates. Cut chicken into slices and then divide between plates with extra red pepper pesto on the side.
Chicken Vindaloo with Aromatic Jasmine Rice
55 min
Honey Garlic Chicken
15 min
Keto Protein Bowl
10 min
Glazed Lemon Cake Bars
45 min
Cod Pozole
90 min
Khachapuri (Georgian Cheese Bread) with Kale and Herby Garlic Sauce.
30 min
Khachapuri Georgian Cheese Bread
95 min
Imeruli khachapuri (Georgian cheese filled bread)
45 min
