Chile Colorado With Chuck Roast | CookOS

Chile Colorado

Name: Chile Colorado With Chuck Roast
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 5 servings
Cuisine: Mexican
Ingredients: 1 tbsp cooking oil; 4 lbs chuck roast, cubed; 1.5 cups water; 1 Chile Colorado seasoning bomb; Mexican rice, for serving; Refried beans, for serving

Chile Colorado is a Mexican braise of tender cubed chuck roast simmered in a deep, complex chile sauce, streamlined here using a pre-made seasoning bomb for authentic flavor without hours of prep.

🌍Mexican 🏷️Chile colorado 🏷️Beef stew 🏷️Chuck roast 🏷️Comfort food Easy recipe

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Total

3h 10m

Servings

Difficulty

Easy

Est. Cost

$14–$23

Recipe Source

View original recipe

From TikTok · by jenmoralesfam04

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Ingredients

1 tbsp cooking oil
4 lbs chuck roast, cubed
1.5 cups water
1 Chile Colorado seasoning bomb
Mexican rice, for servingoptional
Refried beans, for servingoptional

6 Ingredients

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Instructions

1
Heat cooking oil in a large pot or Dutch oven over medium-high heat.
2
Add the cubed chuck roast to the pot.
3
Cook, stirring occasionally, until the meat is browned on all sides.
4
Pour in the water.
5
Add the Chile Colorado seasoning bomb to the pot.
6
Stir until the bomb dissolves and is well combined with the meat and water.
7
Bring to a simmer, then reduce heat to low, cover, and cook for at least 3 hours, or until the meat is fork-tender.
8
Serve hot, optionally with Mexican rice and refried beans.

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Tips & Notes

Pro tips

Brown the cubed chuck roast in hot oil before adding liquid and seasoning—this builds a flavorful fond and improves the depth of the final sauce.
Don't skip the initial sear; it creates a caramelized crust that contributes umami to the braise.
Maintain a gentle simmer rather than a rolling boil to keep the meat tender; high heat can toughen the collagen-rich chuck.
Taste and adjust seasoning near the end of cooking, as flavors concentrate as liquid reduces.

Substitutions

Chuck roast → beef stew meat or brisket (similar collagen content, adjusts texture slightly)
Water → low-sodium beef broth (adds richness and depth)
Cooking oil → lard or ghee (amplifies traditional Mexican flavor)

Storage & make-ahead

Store cooled Chile Colorado in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months; reheat gently on the stovetop with a splash of water if needed.

Common Questions

What is a Chile Colorado seasoning bomb?

A pre-mixed blend of dried chiles, spices, and aromatics that infuses the braising liquid with traditional chile colorado flavor without hand-toasting and grinding whole chiles.

Can I make this in a slow cooker?

Yes—brown the cubed chuck roast in oil first, then transfer to a slow cooker with water and seasoning bomb. Cook on low for 6–8 hours or high for 3–4 hours.

How do I know when the chuck roast is done?

The meat should be fork-tender and easily break apart; typically 1.5–2 hours of simmering on the stovetop, or longer in a slow cooker depending on cube size.

What should I serve with Chile Colorado?

Mexican rice and refried beans are traditional sides; you can also serve it over rice, with warm tortillas, or in a bowl as a stew.

Can I freeze Chile Colorado?

Yes—cool completely, transfer to freezer-safe containers, and freeze for up to 3 months. Thaw overnight in the refrigerator and reheat gently on the stovetop.