Chile Colorado
Creator @jenmoralesfam04 shares a convenient shortcut for making rich, authentic Chile Colorado. Using a pre-made seasoning bomb, this recipe delivers deep, complex flavor with tender chuck roast in a fraction of the time.
Creator @jenmoralesfam04 shares a convenient shortcut for making rich, authentic Chile Colorado. Using a pre-made seasoning bomb, this recipe delivers deep, complex flavor with tender chuck roast in a fraction of the time.
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Heat cooking oil in a large pot or Dutch oven over medium-high heat.
Add the cubed chuck roast to the pot.
Cook, stirring occasionally, until the meat is browned on all sides.
Pour in the water.
Add the Chile Colorado seasoning bomb to the pot.
Stir until the bomb dissolves and is well combined with the meat and water.
Bring to a simmer, then reduce heat to low, cover, and cook for at least 3 hours, or until the meat is fork-tender.
Serve hot, optionally with Mexican rice and refried beans.
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