Chile Verde

Name: Chile Verde
Prep time: 30 min
Cook time: 6 h
Total time: 6 h 30 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 10 tomatillos, roasted; 1/2 onion, roasted; 2 jalapeños, roasted; 2 poblano peppers, roasted; 6 cloves garlic, roasted; 1/4 tsp ground cumin; salt, to taste; 1 bunch fresh cilantro; 3 lbs pork shoulder, cut into cubes; garlic powder, to taste; onion powder, to taste; seasoning salt, to taste; 1-2 potatoes, cubed (optional)

A flavorful and tender pork chile verde made easy in the slow cooker. This recipe features a homemade roasted tomatillo and pepper salsa for an authentic Mexican taste.

⚡Slow Cooker

🌍Mexican 🏷️Chile verde 🏷️Pork 🏷️Slow cooker 🏷️Tomatillo Pork shoulder

🏷️

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TikTok

Total

6h 30m

Servings

6

Difficulty

Easy

Est. Cost

$25–$41

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

10 tomatillos, roasted
1/2 onion, roasted
2 jalapeños, roasted
2 poblano peppers, roasted
6 cloves garlic, roasted
1/4 tsp ground cumin
salt, to taste
1 bunch fresh cilantro
3 lbs pork shoulder, cut into cubes
garlic powder, to taste
onion powder, to taste
seasoning salt, to taste
1-2 potatoes, cubed (optional)optional

13 Ingredients

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Instructions

1
Roast the tomatillos, onion, jalapeños, poblano peppers, and garlic cloves until charred.
2
Add all the roasted vegetables to a blender.
3
Season with cumin and salt.
4
Blend until the salsa reaches your desired consistency. The creator prefers it slightly chunky.
5
Cut the pork shoulder into cubes and season with garlic powder, onion powder, and seasoning salt.
6
In a large pan or wok over high heat, sear the pork cubes in batches until browned. This step is optional but recommended.
7
Transfer the seared pork to the slow cooker.
8
Pour the blended salsa over the pork and add the fresh cilantro.
9
Cover and cook on low for 6 hours, or until the pork is tender.
10
Serve hot with your favorite sides like rice and beans.