Chili Cheese Dog Potato Skillet

In a large bowl, toss the cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.

Place the seasoned potatoes in an air fryer basket and cook at 400°F for 25 minutes, shaking occasionally, until crispy.

While the potatoes are cooking, heat a large cast iron skillet over medium-high heat. Add the ground beef, chopped onion, and chili seasoning.

Cook, breaking up the meat with a spatula, until the beef is browned and the onions are soft.

Add the sliced hot dogs and minced garlic to the skillet and cook for another minute until fragrant.

Stir in the can of chili beans, the can of diced tomatoes with green chiles, and the tomato paste. Mix well.

Reduce the heat and let the chili mixture simmer while the potatoes finish cooking.

Once the potatoes are done, add them to the skillet with the chili and stir everything together to combine.

Top the skillet evenly with the shredded cheese.

Place the skillet in a hot oven or under the broiler for 2-3 minutes, just until the cheese is melted and bubbly.

Remove from the oven, garnish with sliced green onions, and serve hot.