Chili Cheese Dog Potato Skillet
This chili cheese dog potato skillet combines seasoned ground beef, sliced hot dogs, and crispy roasted potatoes in a single skillet for a hearty, 30-minute dinner that feeds a family.
This chili cheese dog potato skillet combines seasoned ground beef, sliced hot dogs, and crispy roasted potatoes in a single skillet for a hearty, 30-minute dinner that feeds a family.
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In a large bowl, toss the cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
Place the seasoned potatoes in an air fryer basket and cook at 400°F for 25 minutes, shaking occasionally, until crispy.
While the potatoes are cooking, heat a large cast iron skillet over medium-high heat. Add the ground beef, chopped onion, and chili seasoning.
Cook, breaking up the meat with a spatula, until the beef is browned and the onions are soft.
Add the sliced hot dogs and minced garlic to the skillet and cook for another minute until fragrant.
Stir in the can of chili beans, the can of diced tomatoes with green chiles, and the tomato paste. Mix well.
Reduce the heat and let the chili mixture simmer while the potatoes finish cooking.
Once the potatoes are done, add them to the skillet with the chili and stir everything together to combine.
Top the skillet evenly with the shredded cheese.
Place the skillet in a hot oven or under the broiler for 2-3 minutes, just until the cheese is melted and bubbly.
Remove from the oven, garnish with sliced green onions, and serve hot.
Cover and refrigerate leftovers for up to 3 days; reheat in a 350°F oven for 10–15 minutes or in a skillet over medium heat until warmed through.
12-inch oven-safe skillet (cast iron or stainless steel) · Vegetable peeler
Yes, you can cube and season the potatoes up to 4 hours ahead. Mix the beef and chili seasoning just before baking to keep flavors fresh.
A 12-inch cast iron or oven-safe stainless steel skillet works best to accommodate all ingredients and ensure even cooking.
Pierce a potato cube with a fork; it should be tender inside with crispy, golden edges. This typically takes 25–30 minutes at standard oven temperature.
Yes, turkey hot dogs work well. For plant-based options, add them in the last 5–10 minutes to avoid overcooking and losing texture.
Cover and refrigerate for up to 3 days. Reheat in a 350°F oven for 10–15 minutes or in a skillet over medium heat until warmed through.
