Chili Cheese Dog Potato Skillet

Name: Chili Cheese Dog Potato Skillet
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lbs russet potatoes, peeled and cubed; 2 tbsp olive oil; 1 tsp salt; 1 tsp black pepper; 1 tsp garlic powder; 1 tsp paprika; 1 lb ground beef; 1 medium yellow onion, chopped; 1 packet chili seasoning mix (approx. 1.25 oz); 1 package hot dogs (approx. 12 oz), sliced; 2 cloves garlic, minced; 1 can (15.5 oz) chili beans; 1 can (10 oz) diced tomatoes with green chiles; 2 tbsp tomato paste; 2 cups shredded Colby Jack or cheddar cheese; 2 green onions, sliced; Yellow mustard, for serving

This chili cheese dog potato skillet combines seasoned ground beef, sliced hot dogs, and crispy roasted potatoes in a single skillet for a hearty, 30-minute dinner that feeds a family.

🌍American 🏷️Chili cheese 🏷️Skillet dinner 🏷️Potato skillet 🏷️Ground beef Hot dogs

🏷️

🏷️Comfort food

-0:00

cookinginthemidwestonTikTok

Total

35 min

Servings

6

Difficulty

Easy

Est. Cost

$31–$51

Recipe Source

View original recipe

From TikTok · by cookinginthemidwest

-0:00

cookinginthemidwestonTikTok

Ingredients

2 lbs russet potatoes, peeled and cubed
2 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp paprika
1 lb ground beef
1 medium yellow onion, chopped
1 packet chili seasoning mix (approx. 1.25 oz)
1 package hot dogs (approx. 12 oz), sliced
2 cloves garlic, minced
1 can (15.5 oz) chili beans
1 can (10 oz) diced tomatoes with green chiles
2 tbsp tomato paste
2 cups shredded Colby Jack or cheddar cheese
2 green onions, slicedoptional
Yellow mustard, for servingoptional

17 Ingredients

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Instructions

1
In a large bowl, toss the cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
2
Place the seasoned potatoes in an air fryer basket and cook at 400°F for 25 minutes, shaking occasionally, until crispy.
3
While the potatoes are cooking, heat a large cast iron skillet over medium-high heat. Add the ground beef, chopped onion, and chili seasoning.
4
Cook, breaking up the meat with a spatula, until the beef is browned and the onions are soft.
5
Add the sliced hot dogs and minced garlic to the skillet and cook for another minute until fragrant.
6
Stir in the can of chili beans, the can of diced tomatoes with green chiles, and the tomato paste. Mix well.
7
Reduce the heat and let the chili mixture simmer while the potatoes finish cooking.
8
Once the potatoes are done, add them to the skillet with the chili and stir everything together to combine.
9
Top the skillet evenly with the shredded cheese.
10
Place the skillet in a hot oven or under the broiler for 2-3 minutes, just until the cheese is melted and bubbly.
11
Remove from the oven, garnish with sliced green onions, and serve hot.

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Tips & Notes

Pro tips

Cut potatoes into uniform 1-inch cubes so they cook evenly; toss well with oil and seasonings before baking to ensure crispy edges.
Brown the ground beef fully and drain excess fat before adding chili seasoning; this prevents a greasy finished dish.
Add sliced hot dogs in the final 10 minutes of baking to keep them from drying out or shriveling.
Don't skip the paprika and garlic powder—they build the savory depth that ties the beef, potato, and hot dog flavors together.

Substitutions

Ground beef → ground turkey or plant-based crumbles (note: reduce cooking time slightly for plant-based)
Hot dogs → smoked sausage or kielbasa, cut into coins (note: adjust salt to taste as these are often saltier)
Chili seasoning mix → homemade blend of cumin, chili powder, oregano, and cayenne (approx. 1.5 tbsp total)
Russet potatoes → Yukon Gold or red potatoes (note: reduce baking time by 5 minutes as they cook faster)

Storage & make-ahead

Cover and refrigerate leftovers for up to 3 days; reheat in a 350°F oven for 10–15 minutes or in a skillet over medium heat until warmed through.

Equipment

12-inch oven-safe skillet (cast iron or stainless steel) · Vegetable peeler

Common Questions

Can I prep this skillet ahead of time?

Yes, you can cube and season the potatoes up to 4 hours ahead. Mix the beef and chili seasoning just before baking to keep flavors fresh.

What type of skillet should I use?

A 12-inch cast iron or oven-safe stainless steel skillet works best to accommodate all ingredients and ensure even cooking.

How do I know when the potatoes are done?

Pierce a potato cube with a fork; it should be tender inside with crispy, golden edges. This typically takes 25–30 minutes at standard oven temperature.