Chili Cook
A hearty, award-winning chili recipe featuring a mix of ground beef and spicy sausage, simmered with onions, jalapeños, green chiles, and a special blend of seasonings. This recipe is designed to win your next chili cook-off.
A hearty, award-winning chili recipe featuring a mix of ground beef and spicy sausage, simmered with onions, jalapeños, green chiles, and a special blend of seasonings. This recipe is designed to win your next chili cook-off.
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In a large pot, brown the ground beef. Once cooked, drain the fat.
Add the spicy breakfast sausage to the pot with the ground beef. Cook until the sausage is browned. Do not drain the fat.
While the sausage is cooking, stir in the tomato paste.
Once the sausage is cooked through, add the chopped onion, chopped jalapeños, diced green chiles, and minced garlic.
Add the chili seasoning, diced tomatoes, and tomato sauce to the pot.
Stir everything together well. Bring the chili to a simmer, then cover and let it simmer for 1 hour.
After an hour, add the cans of chili starter beans.
Stir the beans in, cover the pot, and return to a simmer. Cook for another 30 minutes.
Serve hot, with an optional splash of your favorite hot sauce.

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