Chili Dog Casserole

Name: Chili Dog Casserole with Crescent Rolls
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 1 (8 oz) can crescent roll dough sheet; 8 slices American cheese; 8 jumbo hot dogs; 1 tbsp butter, melted; 1 lb ground beef; 1/2 cup onion, chopped; 2 cloves garlic, minced; 1 (15 oz) can tomato sauce; 1 (14.5 oz) can diced tomatoes; 2 tbsp chili powder; 1 tbsp brown sugar; 1 cup shredded cheddar cheese; 2 tbsp sliced green onions, for garnish

Chili Dog Casserole combines jumbo hot dogs wrapped in buttery crescent dough with a savory homemade chili base, all baked together and topped with melted cheese for a comforting, kid-friendly weeknight meal.

🌍American 🏷️Chili dog casserole 🏷️Hot dogs 🏷️Casserole 🏷️Comfort food Family dinner

🏷️

🏷️Weeknight meal

-0:00

dinnerin321onTikTok

Total

1h

Servings

8

Difficulty

Easy

Est. Cost

$25–$41

Recipe Source

View original recipe

From TikTok · by dinnerin321

-0:00

dinnerin321onTikTok

Ingredients

1 (8 oz) can crescent roll dough sheet
8 slices American cheese
8 jumbo hot dogs
1 tbsp butter, melted
1 lb ground beef
1/2 cup onion, chopped
2 cloves garlic, minced
1 (15 oz) can tomato sauce
1 (14.5 oz) can diced tomatoes
2 tbsp chili powder
1 tbsp brown sugar
1 cup shredded cheddar cheese
2 tbsp sliced green onions, for garnishoptional

13 Ingredients

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Instructions

1
Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
2
Unroll the crescent dough sheet onto a cutting board and pinch any seams together.
3
Lay the American cheese slices over the dough in a single layer.
4
Cut the dough into 8 equal squares.
5
Wrap each hot dog with a square of the cheese-topped dough and place them seam-side down in the prepared baking dish.
6
Cover the dish with aluminum foil and bake for about 10-12 minutes.
7
While the hot dogs are baking, prepare the chili. In a large skillet over medium-high heat, cook the ground beef until browned, breaking it up as it cooks.
8
Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
9
Stir in the tomato sauce, diced tomatoes, chili powder, and brown sugar. Bring to a simmer and cook for 5-10 minutes.
10
Remove the baking dish from the oven, discard the foil, and brush the tops of the dough with melted butter.
11
Spoon the prepared chili around the wrapped hot dogs in the baking dish.
12
Return the dish to the oven and bake uncovered for another 15-20 minutes, or until the dough is golden brown and the chili is bubbly.
13
Remove from the oven and sprinkle the shredded cheddar cheese over the top.
14
Garnish with sliced green onions, if desired, and serve warm.

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Tips & Notes

Pro tips

Brush the crescent dough with melted butter before wrapping hot dogs to ensure even browning and better adhesion during baking.
Make the chili filling first, let it cool slightly, then add wrapped hot dogs; this prevents the dough from cooking too fast or tearing.
Check for doneness when the crescent rolls are golden brown and the chili bubbles at the edges—don't overbake or the cheese will separate.
Shred or tear the American cheese into small pieces so it melts evenly over the top layer without clumping.

Substitutions

Ground beef → ground turkey or Italian sausage (note: sausage will add more seasoning, so reduce added salt)
American cheese → cheddar or Monterey Jack (note: both melt well but add sharper flavor)
Crescent roll dough → puff pastry sheets (note: will be flakier and less pillowy)
Fresh garlic → 1 tsp garlic powder (note: add with the chili powder for even distribution)

Storage & make-ahead

Store covered in the refrigerator for up to 3 days; reheat covered in a 350°F oven for 15–20 minutes or microwave individual servings.

Equipment

9x13 inch baking dish · large skillet (for browning ground beef)

Common Questions

Can I make this casserole ahead of time?

Yes. Assemble the casserole (before baking), cover with foil, and refrigerate up to 24 hours. Add 5–10 extra minutes to the bake time if baking from cold.