Chili Spaghetti Casserole

Name: Chili Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 16- oz package vermicelli pasta (uncooked); 1½ -lbs lean ground beef; 2 Tbsp dried minced onion flakes; 2 tsp chili powder; ¼ tsp garlic powder; 1 (15-oz) can chili without beans; 1 (14.5-oz) can diced tomatoes (undrained); 1 (8-oz) container sour cream; 1½ cups shredded cheddar cheese; 1 (2.8-oz) can French fried onions

Chili Spaghetti Casserole Recipe—comfort food at its best! Spaghetti, ground beef, onions, garlic, chili, tomatoes, sour cream, shredded cheese, and French-fried onions. It's crazy good, and it's ready to eat in under an hour. It's great for a potluck and tailgating!

🌍American 🏷️Chicken chili casserole recipe 🏷️Chili and spaghetti 🏷️Chili cheese pasta 🏷️Chili cheese spaghetti Chili spaghetti

🏷️

🏷️Chili with noodles

Total

45 min

Servings

6

Difficulty

Easy

Est. Cost

$20–$33

Recipe Source

View original recipe

From Plainchicken

Ingredients

16- oz package vermicelli pasta (uncooked)
1½ -lbs lean ground beef
2 Tbsp dried minced onion flakes
2 tsp chili powder
¼ tsp garlic powder
1 (15-oz) can chili without beans
1 (14.5-oz) can diced tomatoes (undrained)
1 (8-oz) container sour cream
1½ cups shredded cheddar cheese
1 (2.8-oz) can French fried onions

10 Ingredients

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Instructions

1
Preheat oven to 350 degrees. Lightly spray a 9×13-inch pan with cooking spray. Set aside.
2
Cook pasta according to package directions. Drain and set aside.
3
Cook ground beef in a skillet over medium heat. Drain fat.
4
In a large bowl, combine cooked beef, onion flakes, chili powder, garlic powder, chili, diced tomatoes undrained, sour cream, and cooked pasta.
5
Transfer mixture to prepared pan. Top with shredded cheddar cheese and French fried onions.
6
Bake for 45 to 50 minutes, until bubbly.