Chilli Oil Eggs

Name: Chilli Oil Eggs with Crispy Cheese
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 1 servings
Cuisine: Fusion
Ingredients: 1 tbsp chilli oil; 1/4 cup shredded mozzarella cheese; 2 large eggs; 1 tsp chives, finely chopped; 1/4 tsp sesame seeds

Chilli Oil Eggs are a quick fusion breakfast where eggs are fried with shredded mozzarella until the edges crisp, then folded and finished with sesame seeds and chives for a spicy, savory start. Ready in under 5 minutes.

🌍Fusion 🏷️Chilli oil eggs 🏷️Fried eggs 🏷️Breakfast 🏷️Quick-breakfast Spicy

🏷️

🏷️Cheesy

-0:00

myclassiccookbookonTikTok

Total

5 min

Servings

1

Difficulty

Easy

Est. Cost

$13–$21

Recipe Source

View original recipe

From TikTok · by myclassiccookbook

-0:00

myclassiccookbookonTikTok

Ingredients

1 tbsp chilli oil
1/4 cup shredded mozzarella cheese
2 large eggs
1 tsp chives, finely choppedoptional
1/4 tsp sesame seedsoptional

5 Ingredients

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Instructions

1
Add chilli oil to a non-stick pan over medium heat.
2
Sprinkle the shredded cheese directly onto the chilli oil in an even layer.
3
Crack two eggs on top of the cheese.
4
Cook until the egg whites are set but the yolks remain runny.
5
Sprinkle with finely chopped chives and sesame seeds.
6
Using a spatula, carefully fold the egg and cheese mixture in half.
7
Continue to cook for another 30 seconds to a minute until the bottom is golden and crispy.
8
Remove from the pan, slice, and serve immediately.

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Tips & Notes

Pro tips

Use medium-high heat and don't move the eggs once they hit the pan—this lets the cheese brown and edges crisp.
Fold the eggs when cheese is golden and edges are set but yolk still jiggles slightly for a runny center.
Chop chives and measure sesame seeds before you start cooking; everything happens fast.
Quality chilli oil matters here since it's the star. Use one with visible chilli flakes and depth, not just heat.

Substitutions

Chilli oil → hot sauce or sriracha (use 1 tbsp; flavor will shift but spice remains)
Mozzarella → feta or cheddar (watch melt speed; feta won't bind as much)
Sesame seeds → crushed peanuts or crispy shallots (same amount, similar finish)
Chives → scallions or cilantro (1 tsp; use fresh, not dried)

Storage & make-ahead

Best served and eaten immediately. Leftovers can be refrigerated up to 1 day and gently warmed in a skillet, but crispy texture will not be preserved.

Common Questions

Can I use a different cheese instead of mozzarella?

Yes. Cheddar, feta, or Gruyère work well. Use the same amount (1/4 cup) and watch for browning time, as melt rates vary.

How hot will these eggs be?

Heat depends on your chilli oil potency. Start with 1 tbsp; add more next time if you want extra spice. Sesame seeds and chives balance the heat.

Should I cook the eggs in the chilli oil or add it after?

Cook the eggs in the chilli oil from the start so the flavor infuses into the whites and yolks.

How do I get crispy edges without overcooking the yolk?

Use medium-high heat and watch closely. Once the whites begin to set and cheese browns slightly (2–3 minutes), fold. The residual heat will finish the yolk to your preference.