Chimichurri Sauce
A vibrant and flavorful chimichurri sauce, perfect for pairing with grilled steak. This quick recipe combines fresh herbs, garlic, shallots, and a tangy red wine vinegar base.
A vibrant and flavorful chimichurri sauce, perfect for pairing with grilled steak. This quick recipe combines fresh herbs, garlic, shallots, and a tangy red wine vinegar base.
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In a medium bowl, add the minced garlic and finely diced shallot.
Add the finely chopped parsley and cilantro to the bowl.
Season with crushed red pepper flakes, ground black pepper, dried oregano, and salt.
Pour in the extra virgin olive oil and red wine vinegar.
Squeeze in the juice of half a lime.
Stir everything together until well combined.
Let the sauce sit for about 15 minutes to allow the flavors to meld.
Serve with grilled steak or your choice of protein.

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