Chimichurri Sauce

Name: Chimichurri Sauce
Prep time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Argentinian
Ingredients: 4 cloves garlic, minced; 1/4 cup shallot, finely diced; 1 cup fresh parsley, finely chopped; 1/2 cup fresh cilantro, finely chopped; 1 tsp crushed red pepper flakes; 1/2 tsp ground black pepper; 1 tsp dried oregano; 1 tsp salt; 1/2 cup extra virgin olive oil; 1/4 cup red wine vinegar; 1/2 lime, juiced

A vibrant and flavorful chimichurri sauce, perfect for pairing with grilled steak. This quick recipe combines fresh herbs, garlic, shallots, and a tangy red wine vinegar base.

🌍Argentinian 🏷️Chimichurri 🏷️Steak sauce 🏷️Sauce 🏷️Parsley 🏷️Cilantro

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TikTok

Total

25 min

Servings

4

Difficulty

Easy

Est. Cost

$22–$36

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

4 cloves garlic, minced
1/4 cup shallot, finely diced
1 cup fresh parsley, finely chopped
1/2 cup fresh cilantro, finely chopped
1 tsp crushed red pepper flakes
1/2 tsp ground black pepper
1 tsp dried oregano
1 tsp salt
1/2 cup extra virgin olive oil
1/4 cup red wine vinegar
1/2 lime, juiced

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Instructions

1
In a medium bowl, add the minced garlic and finely diced shallot.
2
Add the finely chopped parsley and cilantro to the bowl.
3
Season with crushed red pepper flakes, ground black pepper, dried oregano, and salt.
4
Pour in the extra virgin olive oil and red wine vinegar.
5
Squeeze in the juice of half a lime.
6
Stir everything together until well combined.
7
Let the sauce sit for about 15 minutes to allow the flavors to meld.
8
Serve with grilled steak or your choice of protein.