Chimichurri Sauce
A vibrant and zesty chimichurri sauce made with fresh herbs, garlic, and a tangy vinaigrette. Perfect for spooning over grilled steak.
A vibrant and zesty chimichurri sauce made with fresh herbs, garlic, and a tangy vinaigrette. Perfect for spooning over grilled steak.
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In a medium bowl, combine the finely chopped fresh parsley, cilantro, and minced shallot.
Add the minced fresh garlic, red pepper flakes, and dried oregano to the bowl.
Season with salt.
Pour in the extra virgin olive oil and red wine vinegar.
Squeeze in the juice of half a lemon and add freshly ground black pepper.
Stir everything together until well combined.
Taste the sauce and adjust seasonings if necessary. Serve with steak or other grilled meats.

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