Chinese Takeaway Orange Chicken
@fullhousekilmarnock shows the quick and simple process for making a classic Chinese takeaway-style orange chicken, featuring crispy fried chicken smothered in a sweet and tangy orange sauce.
@fullhousekilmarnock shows the quick and simple process for making a classic Chinese takeaway-style orange chicken, featuring crispy fried chicken smothered in a sweet and tangy orange sauce.
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Deep fry the breaded chicken cutlets in hot oil until golden brown and cooked through.
In a hot wok, add water and bring it to a boil.
Add the sugar and stir until it completely dissolves.
Pour in the orange juice and vinegar, and bring the sauce to a boil.
In a small bowl, mix the potato starch and cold water to create a slurry. Add the slurry to the boiling sauce, stirring constantly until it thickens.
While the sauce is cooking, slice the fried chicken cutlets into strips.
Place the sliced chicken into a serving container.
Thinly slice the fresh orange for garnish and place the slices on top of the chicken.
Pour the hot, thickened orange sauce over the chicken and orange slices to serve.

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