Chingri Malai Curry - Bengali Coconut Shrimp Curry - Keto: shrimp sauteed in coconut milk along with sweet-scented Indian spices. Aromatic and silky curry is a popular Bengali recipe from Kolkatta (Bengal- India). Also known as Prawn Malai Curry.
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In a medium bowl, add turmeric, salt, shrimp and toss evenly (to smear turmeric n salt all over shrimp).
Heat the nonstick wok over medium flames, add 3 tbsp of oil and sauté the shrimp till they turn
light pink and then remove immediately(Takes about 6-8 minutes)
In the same wok, add 2 tbsp of oil and 2 tbsp of butter, bay leaf, whole red chili, onion
and sauté till onions are pink (3 minutes).
Add ginger-garlic paste, all spices and sauté for another 2 minutes, till everything is mixed and cooked slightly.
Now add coconut milk, tomato paste, sauté and let the curry (sauce) simmer and cook for about 4 minutes over low heat.
Add cooked shrimp, sauté, cover the wok with a lid and let it cook on medium heat for 3-4 minutes.
Take off the lid, sauté the curry one last time and switch off the heat.
Transfer to a serving bowl and serve hot.
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