Chipotle Beef with Masa Dumplings
A warm and filling slow cooked meal brimming with rich beef, smoky vegetables, and fluffy masa dumplings. The dish starts on the skillet to render bacon and brown the beef before slow cooking for over 3 hours.
A warm and filling slow cooked meal brimming with rich beef, smoky vegetables, and fluffy masa dumplings. The dish starts on the skillet to render bacon and brown the beef before slow cooking for over 3 hours.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
In a large bowl stir together masa, warm water, baking powder, salt, and vegetable oil until combined; cover and set aside.
Heat chopped bacon in a large nonstick skillet over medium-high heat until it starts to render, about 2-3 minutes.
Add the ground beef, onion, poblano, garlic, chipotle chile powder, and 1 tsp kosher salt, breaking up ground beef with a spoon. Cook for 5 minutes or until beef is no longer pink.
Transfer beef mixture and chicken broth to a Suvie pan. Drop rounded tablespoons of masa mixture on top of beef.
Insert pan into your Suvie, input settings (Bottom Zone: Slow Cook High for 1 hour), and cook now or schedule.
After the cook, divide mixture between bowls, garnish with cilantro and serve.
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