Chipotle Shrimp Pasta

In a bowl, combine the shrimp with smoked paprika, cayenne pepper, onion powder, and 1/2 tsp salt. Toss to coat and set aside.

In a blender, combine the cream cheese, chipotle peppers, chicken bouillon, media crema, and water. Blend until completely smooth.

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions until al dente, about 10 minutes. Drain and set aside.

In a large skillet over medium heat, melt 2 tablespoons of butter. Add the minced garlic and sauté for about 1 minute until fragrant.

Add the seasoned shrimp to the skillet and cook for about 2 minutes per side, until pink and cooked through. Remove the shrimp from the skillet and set aside.

In the same skillet, melt the remaining 1 tablespoon of butter. Pour in the blended chipotle sauce.

Stir in the shredded mozzarella cheese and cook, stirring, until the cheese is fully melted and the sauce is smooth.

Add the cooked spaghetti to the sauce and toss with tongs until the pasta is evenly coated.

Return the cooked shrimp to the skillet with the pasta.

Let the pasta simmer for about 2 minutes to allow the flavors to meld. Serve immediately.