@applesauceandadhd shares her go-to recipe for classic chocolate chip cookies while introducing her new puppy, Sage. Following a beloved cookbook recipe, she whips up a large batch of dough made with vegetable shortening for a nostalgic, 'better than mom's' taste and texture.
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Preheat your oven to 375°F (190°C).
In the bowl of a stand mixer, add the vegetable shortening, granulated sugar, and packed brown sugar.
Cream the shortening and sugars together on medium speed until light and fluffy.
Add the eggs and vanilla extract, and mix until well combined.
In a separate medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Using a wooden spoon or spatula, stir in the semi-sweet chocolate chips.
Drop rounded tablespoons of dough onto ungreased baking sheets and bake until golden brown (baking time not specified).
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