Chocolate Covered Frozen Raspberry Bites

On a plate or shallow bowl, mash the fresh raspberries with a fork until they form a jam-like consistency.

Drizzle honey over the mashed raspberries and mix to combine.

Spoon small dollops of the raspberry mixture onto a baking sheet lined with parchment paper, forming small discs.

Place the baking sheet in the freezer and freeze the raspberry discs for at least 1-2 hours, or until completely solid.

Melt the white chocolate and dark chocolate in separate microwave-safe bowls until smooth.

Dip each frozen raspberry disc into the melted chocolate, using a spoon to ensure it's fully coated.

Place the chocolate-covered discs back onto the parchment paper.

Optionally, drizzle some of the contrasting chocolate over the top for decoration.

Allow the chocolate to set completely before serving. Store in the freezer.