Mint Chocolate Bourbon Balls
A sweet mint and bourbon filling coated in dark chocolate.

Total
3h 20mServings
20Difficulty
HardEst. Cost
$13–$21A sweet mint and bourbon filling coated in dark chocolate.

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Combine butter, sugar, bourbon, and extract.
Refrigerate mixture for 1 hour.
Scoop approximately one inch balls out of the mixture and place on parchment paper lined cookie sheet.
Freeze for at least 2 hours.
When frozen, melt the melting chocolates according to package instructions.
Dip each ball in the chocolate, and set on a parchment lined baking sheet.
Allow chocolate to set.
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