Chocolate Covered Strawberry Poke Cake

Name: Chocolate Covered Strawberry Poke Cake
Prep time: 15 min
Cook time: 35 min
Total time: 2 h 50 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 (15.25 oz) box strawberry cake mix; Ingredients for cake mix (water, oil, eggs per box directions); 2 (3.3 oz) packages instant white chocolate pudding mix; 4 cups milk; 1 (8 oz) tub whipped topping, thawed; 1 lb fresh strawberries, sliced; 1 (7 oz) container dipping chocolate

A strawberry poke cake layered with creamy white chocolate pudding, whipped topping, fresh strawberries, and chocolate drizzle. The pudding soaks into the cake for extra moisture and flavor in every bite.

🌍American 🏷️Poke cake 🏷️Strawberry cake 🏷️Dessert 🏷️Chocolate strawberry Easy dessert

🏷️

🏷️Cake

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cookinginthemidwestonTikTok

Total

2h 50m

Servings

12

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From TikTok · by cookinginthemidwest

-0:00

cookinginthemidwestonTikTok

Ingredients

1 (15.25 oz) box strawberry cake mix
Ingredients for cake mix (water, oil, eggs per box directions)
2 (3.3 oz) packages instant white chocolate pudding mix
4 cups milk
1 (8 oz) tub whipped topping, thawed
1 lb fresh strawberries, sliced
1 (7 oz) container dipping chocolate

7 Ingredients

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Instructions

1
Preheat your oven to 350°F (175°C).
2
In a large bowl, prepare the strawberry cake mix according to the package directions.
3
Pour the batter into a greased 9x13 inch baking dish.
4
Bake as directed on the box. Let the cake cool slightly once removed from the oven.
5
Using the handle of a wooden spoon or a similar tool, poke holes all over the top of the warm cake.
6
In a separate bowl, whisk together the two packages of instant white chocolate pudding mix and 4 cups of milk until combined.
7
Immediately pour the pudding mixture over the cake, making sure it seeps into the holes.
8
Let the cake sit for 5 minutes for the pudding to set slightly.
9
Spread the thawed whipped topping evenly over the pudding layer.
10
Top with an even layer of sliced fresh strawberries.
11
Melt the dipping chocolate according to package directions and drizzle it over the strawberries.
12
Refrigerate for at least 2 hours to allow the cake to fully set before serving.

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Tips & Notes

Pro tips

Poke holes all over the cooled cake with a fork or skewer before adding the pudding mixture to ensure it absorbs evenly throughout.
Prepare the pudding mixture while the cake is cooling so it's ready to pour immediately after poking holes.
Slice fresh strawberries just before topping the cake to prevent them from releasing excess moisture and making the cake soggy.
Drizzle the melted chocolate just before serving for the best appearance and to keep it from hardening too early.

Substitutions

Strawberry cake mix → yellow or vanilla cake mix (changes flavor profile slightly but maintains texture)
White chocolate pudding → milk chocolate or instant vanilla pudding (adjust flavor to preference)
Fresh strawberries → raspberries or blackberries (similar texture, different flavor)
Whipped topping → homemade whipped cream (use 2 cups heavy cream whipped with 2 tbsp sugar)

Storage & make-ahead

Cover and refrigerate for up to 3 days. This cake is best served chilled and does not freeze well due to the whipped topping.

Common Questions

Can I make this cake ahead of time?

Yes. Assemble the cake up to 24 hours before serving and refrigerate covered. Add whipped topping and fresh strawberries just before serving to prevent sogginess.

What does poke cake mean?

Poke cake refers to poking holes all over the baked cake, then pouring liquid (pudding mixture in this case) over it so it soaks in and flavors the cake.