Chocolate Rice Pudding

In a Suvie pan, whisk together 2 cups boiling water, 1 can coconut milk, ¼ cup light brown sugar, ⅛ tsp salt, 1 tsp vanilla extract, and ½ cup cocoa powder. Whisk in ⅔ cup white rice, until smooth.

Place the pan in the bottom zone of Suvie. Input settings and cook now, stirring pudding halfway through cooking.

Slow Cook High for 1 hour and 30 minutes

After the cook, stir to incorporate. Set aside to cool for 15 minutes (the pudding will look loose right out of Suvie, but will set as it cools). Garnish with toppings such as sliced almonds, shredded coconut, fresh raspberries, chocolate shavings, or additional cocoa powder.