Chocolate Rice Pudding
This chocolate rice pudding combines white rice with coconut milk and cocoa powder, slow-cooked to creamy perfection. The coconut milk adds richness and prevents separation during extended cooking.
This chocolate rice pudding combines white rice with coconut milk and cocoa powder, slow-cooked to creamy perfection. The coconut milk adds richness and prevents separation during extended cooking.
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In a Suvie pan, whisk together 2 cups boiling water, 1 can coconut milk, ¼ cup light brown sugar, ⅛ tsp salt, 1 tsp vanilla extract, and ½ cup cocoa powder. Whisk in ⅔ cup white rice, until smooth.
Place the pan in the bottom zone of Suvie. Input settings and cook now, stirring pudding halfway through cooking.
Slow Cook High for 1 hour and 30 minutes
After the cook, stir to incorporate. Set aside to cool for 15 minutes (the pudding will look loose right out of Suvie, but will set as it cools). Garnish with toppings such as sliced almonds, shredded coconut, fresh raspberries, chocolate shavings, or additional cocoa powder.
Refrigerate in an airtight container up to 3 days. Reheat gently over low heat or in the microwave, stirring in a splash of coconut milk or water to restore creaminess.
Yes, but coconut milk provides better stability and creaminess during long slow cooking. Dairy milk may curdle or separate. If using milk, reduce cooking time and monitor texture closely.
Rice grains should be tender and break easily between your fingers, typically after 1.5–2 hours of slow cooking. The mixture should be creamy, not soupy or stiff.
Cocoa powder is recommended for even flavor distribution. Melted chocolate can work but may seize if added directly to hot liquid; temper it first. Cocoa nibs won't dissolve and will add texture, not smooth flavor.
Yes, when made with coconut milk and no dairy additions. Confirm vanilla extract contains no alcohol if that matters for your diet.
Yes. Keep the ratio of rice to liquid roughly 1:3 and cocoa at about ¾ tsp per cup of rice. Adjust cooking time slightly if doubling or halving.
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