Chocolate Rice Pudding
Rice pudding made with coconut milk for richness and stability during long slow cooking, with cocoa powder for chocolate flavor

Rice pudding made with coconut milk for richness and stability during long slow cooking, with cocoa powder for chocolate flavor

Delivery in as fast as one hour.*
Prices vary by store
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In a Suvie pan, whisk together 2 cups boiling water, 1 can coconut milk, ¼ cup light brown sugar, ⅛ tsp salt, 1 tsp vanilla extract, and ½ cup cocoa powder. Whisk in ⅔ cup white rice, until smooth.
Place the pan in the bottom zone of Suvie. Input settings and cook now, stirring pudding halfway through cooking.
Slow Cook High for 1 hour and 30 minutes
After the cook, stir to incorporate. Set aside to cool for 15 minutes (the pudding will look loose right out of Suvie, but will set as it cools). Garnish with toppings such as sliced almonds, shredded coconut, fresh raspberries, chocolate shavings, or additional cocoa powder.

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