The Chocolate Rum is a creamy, dessert-style cocktail that combines rum, crème de cacao, crème de menthe, and light cream. It's a smooth, indulgent drink best served as an after-dinner sipper.
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Shake with ice and strain into old-fashioned glass over ice cubes.
Cocktails are best consumed immediately after preparation. Pre-mix rum and liqueurs in a bottle for up to 2 weeks; add cream and ice fresh at serve time.
cocktail shaker · jigger · mixing glass · bar spoon
Yes. Half-and-half, heavy cream, or coconut cream work as substitutes, though the texture and richness will vary slightly.
Dark or spiced rum pairs well with the chocolate and mint flavors. The recipe calls for Mr. Boston Rum, but any quality rum will work.
Shake with ice to blend the cream and liqueurs evenly, then strain into a glass filled with fresh ice for a smooth, chilled result.
A rocks glass or coupe glass works well; serve over ice or up, depending on preference.
Mix the rum and liqueurs in advance, but add cream and ice only when serving to prevent curdling and maintain texture.
