A great Chop Suey comes down to the sauce. Learn the Chinese restaurant secret for this classic chicken stir fry! Super quick and easy.
Delivery in as fast as one hour.*
Prices vary by store
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Heat oil in a large wok or skillet over high heat
Add chicken and stir-fry for 3-4 minutes until cooked through
Add garlic and ginger, stir-fry for 30 seconds until fragrant
Add onion, bell pepper and celery. Stir-fry for 2-3 minutes until vegetables are crisp-tender
Add bean sprouts and green onions, stir-fry for 1 minute
In a small bowl, whisk together soy sauce, oyster sauce, cornstarch and chicken broth
Pour sauce over the stir-fry and toss to coat
Cook for 1-2 minutes until sauce thickens
Remove from heat and drizzle with sesame oil
Serve immediately over steamed rice
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