Name: Chopped Club Sliders
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 servings
Cuisine: American
Ingredients: 12 oz bacon; 1 (12-count) package Hawaiian rolls; 2 tbsp mayonnaise, for toasting; 1 medium tomato, diced; 1 cup lettuce, chopped; 1/2 lb turkey deli meat, chopped; 1/2 lb ham deli meat, chopped; 1/4 cup mayonnaise, for filling; black pepper, to taste; 6 slices cheddar cheese

1

Preheat oven to 400°F. Arrange bacon slices on a foil-lined baking sheet and bake for about 15 minutes, or until crispy. Set aside.

2

While the bacon is cooking, slice the slab of Hawaiian rolls in half horizontally to separate the tops from the bottoms.

3

Spread a thin layer of mayonnaise on the cut sides of the rolls. Place them on a separate baking sheet and toast in the oven until lightly golden.

4

In a large mixing bowl, combine the diced tomato and chopped lettuce.

5

Chop the turkey and ham deli meat into bite-sized pieces and add them to the mixing bowl.

6

Add mayonnaise to the bowl and season with black pepper to taste. Toss everything together until well combined.

7

Remove the toasted rolls from the oven. Spread the chopped club mixture evenly over the bottom half of the rolls.

8

Crumble the cooked bacon over the filling, then layer the cheddar cheese slices on top.

9

Place the top half of the rolls back on. Slice into individual sliders and serve immediately.

Chopped Club Sliders

Ingredients

10 Ingredients

Instructions

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