Chopped Club Sliders with Bacon and Cheddar | CookOS

Chopped Club Sliders

Name: Chopped Club Sliders with Bacon and Cheddar
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 servings
Cuisine: American
Ingredients: 12 oz bacon; 1 (12-count) package Hawaiian rolls; 2 tbsp mayonnaise, for toasting; 1 medium tomato, diced; 1 cup lettuce, chopped; 1/2 lb turkey deli meat, chopped; 1/2 lb ham deli meat, chopped; 1/4 cup mayonnaise, for filling; black pepper, to taste; 6 slices cheddar cheese

Chopped Club Sliders combine deli turkey and ham with crispy bacon and melted cheddar on toasted Hawaiian rolls for a quick, handheld take on the classic club sandwich.

🌍American 🏷️Sliders 🏷️Chopped sandwich 🏷️Club sandwich 🏷️Ham 🏷️Turkey

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🏷️Bacon

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Total

25 min

Servings

Difficulty

Easy

Est. Cost

$20–$33

Recipe Source

View original recipe

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Ingredients

12 oz bacon
1 (12-count) package Hawaiian rolls
2 tbsp mayonnaise, for toasting
1 medium tomato, diced
1 cup lettuce, chopped
1/2 lb turkey deli meat, chopped
1/2 lb ham deli meat, chopped
1/4 cup mayonnaise, for filling
black pepper, to taste
6 slices cheddar cheese

10 Ingredients

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Instructions

1
Preheat oven to 400°F. Arrange bacon slices on a foil-lined baking sheet and bake for about 15 minutes, or until crispy. Set aside.
2
While the bacon is cooking, slice the slab of Hawaiian rolls in half horizontally to separate the tops from the bottoms.
3
Spread a thin layer of mayonnaise on the cut sides of the rolls. Place them on a separate baking sheet and toast in the oven until lightly golden.
4
In a large mixing bowl, combine the diced tomato and chopped lettuce.
5
Chop the turkey and ham deli meat into bite-sized pieces and add them to the mixing bowl.
6
Add mayonnaise to the bowl and season with black pepper to taste. Toss everything together until well combined.
7
Remove the toasted rolls from the oven. Spread the chopped club mixture evenly over the bottom half of the rolls.
8
Crumble the cooked bacon over the filling, then layer the cheddar cheese slices on top.
9
Place the top half of the rolls back on. Slice into individual sliders and serve immediately.

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Tips & Notes

Pro tips

Toast the rolls with the mayo side down to create a moisture barrier that prevents sogginess during assembly.
Chop the deli meat finely and mix it thoroughly with mayo so the filling is cohesive and distributes evenly across each slider.
Cook bacon until deeply crispy, then lay it on top of warm cheese so residual heat melts it slightly without making it limp.
Assemble sliders in the order: roll bottom, filling, tomato and lettuce, cheese, bacon, roll top—layering in this sequence keeps structural integrity.

Substitutions

Hawaiian rolls → brioche slider buns (note: reduces sweetness; toasting time may be 30 seconds shorter)
Turkey + ham → rotisserie chicken or roast beef (note: adjust mayo ratio based on moisture content)
Cheddar cheese → Swiss or provolone (note: melts faster; add after toasting to prevent over-cooking)
Bacon → prosciutto or smoked turkey (note: reduces fat; use more slices for visual coverage)

Storage & make-ahead

Store leftover filling in an airtight container up to 3 days; reheat sliders wrapped in foil at 325°F for 8–10 minutes or assemble fresh rolls with chilled filling and add room-temperature bacon.

Common Questions

Can I make these sliders ahead of time?

Assemble the filling up to 4 hours ahead and refrigerate, but toast the rolls and build the sliders just before serving to keep them from getting soggy.

What's the best way to toast Hawaiian rolls without drying them out?

Brush the cut sides lightly with mayo (as the recipe does) and toast face-down in a skillet or on a sheet pan at 375°F for 2–3 minutes until golden and warm, not hard.

Can I use rotisserie chicken instead of deli turkey?

Yes; shred or chop rotisserie chicken and mix it with the ham filling. You may need slightly less mayo since rotisserie chicken is more moist than deli meat.