Name: Chopped Italian Salad
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Italian-American
Ingredients: 1 head romaine lettuce, chopped; 1/2 head iceberg lettuce, chopped; 4 oz salami, julienned; 1/2 cup artichoke hearts, quartered; 1/4 cup sun-dried tomatoes, chopped; 1 cup shredded mozzarella cheese; 1 (15 oz) can chickpeas, rinsed and drained; 1/2 cup olive oil; 3 tbsp red wine vinegar; 1 tsp Dijon mustard; 1 tsp honey; 2 tbsp grated Parmesan cheese; salt, to taste; black pepper, to taste

1

In a small bowl or measuring cup, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, 2 tbsp grated Parmesan cheese, salt, and pepper to create the dressing.

2

In a large bowl, combine the chopped romaine lettuce, iceberg lettuce, julienned salami, artichoke hearts, sun-dried tomatoes, and shredded mozzarella.

3

Pour about half of the dressing over the salad ingredients and toss well to combine.

4

In a separate bowl, combine the rinsed and drained chickpeas with the remaining half of the dressing and stir to coat.

5

To plate, place the marinated chickpeas in the bottom of a small serving bowl.

6

Pack the tossed salad mixture on top of the chickpeas.

7

Firmly place a serving plate over the top of the bowl and carefully flip it over to invert the salad onto the plate, so the chickpeas are on top.

8

Garnish with additional grated Parmesan cheese and freshly ground black pepper before serving.

Chopped Italian Salad

Ingredients

14 Ingredients

Instructions

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