Chopped Italian Sandwich

Name: Chopped Italian Sandwich Recipe
Prep time: 15 min
Total time: 15 min
Yield: 3 servings
Cuisine: Italian-American
Ingredients: 1 bag (8 oz) shredded iceberg lettuce; 1/4 lb thin sliced ham; 1/4 lb salami; 2 oz pepperoni; 1/2 red onion, thinly sliced; 1 medium tomato, sliced; salt, to taste; black pepper, to taste; 1/4 cup mayonnaise; 2 tbsp red wine vinegar; 2 tbsp Italian dressing; 1 tsp Italian seasoning; 1/4 cup sliced banana peppers; 3 slices provolone cheese; 3 hoagie rolls

A chopped Italian sandwich combines deli meats, fresh vegetables, and cheese mixed into a cohesive filling, then piled onto a hoagie roll with a tangy mayo-vinegar dressing. This no-slice approach keeps ingredients unified and makes assembly faster.

🌍Italian-American 🏷️Chopped sandwich 🏷️Italian sandwich 🏷️Hoagie 🏷️Sub Deli meat

🏷️

🏷️Ham

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TikTok

Total

15 min

Servings

3

Difficulty

Easy

Est. Cost

$28–$46

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

1 bag (8 oz) shredded iceberg lettuce
1/4 lb thin sliced ham
1/4 lb salami
2 oz pepperoni
1/2 red onion, thinly sliced
1 medium tomato, sliced
salt, to taste
black pepper, to taste
1/4 cup mayonnaise
2 tbsp red wine vinegar
2 tbsp Italian dressing
1 tsp Italian seasoning
1/4 cup sliced banana peppers
3 slices provolone cheese
3 hoagie rolls

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Instructions

1
On a large cutting board, layer the shredded lettuce, ham, salami, pepperoni, sliced red onion, and sliced tomatoes.
2
Season the tomatoes with salt and black pepper.
3
Using a large knife or bench scraper, chop all the ingredients together until they are finely chopped and well combined.
4
Add the mayonnaise, red wine vinegar, and Italian dressing to the chopped mixture.
5
Sprinkle with Italian seasoning and chop again to fully incorporate the dressing.
6
Add the banana peppers and chop them into the mixture.
7
Top with provolone cheese slices and chop one last time until the cheese is incorporated into the mix.
8
Divide the chopped mixture into three equal portions on the cutting board.
9
Take a hoagie roll, open it, and press it down onto one of the portions.
10
Use a bench scraper to scoop the filling neatly into the roll.
11
Serve immediately, or wrap tightly in parchment paper and refrigerate for later.

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Tips & Notes

Pro tips

Drain the shredded lettuce and diced tomato on paper towels before mixing to prevent excess moisture from soaking the roll.
Chop all ingredients uniformly so the filling binds together rather than staying in separate layers.
Toast or warm the hoagie roll lightly to create a barrier against moisture and improve structural integrity.
Mix the mayo and red wine vinegar together first, then fold in the chopped ingredients to ensure even dressing distribution.

Substitutions

Iceberg lettuce → romaine or arugula (peppery option, more delicate)
Red wine vinegar → balsamic or Italian vinegar (milder, slightly sweet)
Mayonnaise → Italian aioli or Greek yogurt (creamier or lighter alternative)
Ham + salami + pepperoni → capicola, mortadella, or prosciutto (regional Italian variations)

Storage & make-ahead

Refrigerate mixed filling (without roll) in an airtight container for up to 2 days; assemble on a roll just before serving to prevent sogginess.

Common Questions

Can I make this sandwich ahead of time?

Yes. Chop and mix all ingredients except the roll up to 2 hours ahead, then refrigerate. Assemble on the roll just before eating to prevent sogginess.