Chorizo Chipotle Queso Dip

Name: Chorizo Chipotle Queso Dip
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 servings
Cuisine: Tex-Mex
Ingredients: 10 oz chorizo; 2 cups half-and-half; 16 oz processed cheese (like Velveeta), cubed; 1 cup shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; 1 tbsp chipotle peppers in adobo sauce, minced; 1 tbsp Mexican hot sauce (like Cholula); 2 tbsp sour cream, for garnish; 1 tbsp jalapeño, diced, for garnish; 1/4 cup fresh cilantro, chopped, for garnish; 1/4 cup red onion, thinly sliced, for garnish; tortilla chips, for serving

A rich and creamy queso dip loaded with spicy chorizo, smoky chipotle peppers, and a blend of cheeses. Perfect for game day or any gathering, this dip is the ultimate comfort food.

🌍Tex-Mex 🏷️Queso 🏷️Queso dip 🏷️Chorizo 🏷️Chipotle 🏷️Cheese dip

-0:00

TikTok

Total

20 min

Servings

8

Difficulty

Easy

Est. Cost

$23–$38

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

10 oz chorizo
2 cups half-and-half
16 oz processed cheese (like Velveeta), cubed
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 tbsp chipotle peppers in adobo sauce, minced
1 tbsp Mexican hot sauce (like Cholula)
2 tbsp sour cream, for garnishoptional
1 tbsp jalapeño, diced, for garnishoptional
1/4 cup fresh cilantro, chopped, for garnishoptional
1/4 cup red onion, thinly sliced, for garnishoptional
tortilla chips, for serving

12 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
In a skillet over medium heat, cook the chorizo, breaking it up with a spoon, until golden brown and crispy. Remove from the skillet and set aside.
2
In a large pot or Dutch oven, pour in the half-and-half and heat over low heat.
3
Add the cubed processed cheese, shredded cheddar, and shredded Monterey Jack to the pot.
4
Stir in the minced chipotle peppers in adobo sauce and the hot sauce.
5
Continue to cook over low heat, stirring continuously, until all the cheese is melted and the queso is smooth and creamy.
6
Once smooth, top the queso with the cooked chorizo.
7
Garnish with a dollop of sour cream, diced jalapeños, fresh cilantro, and thinly sliced red onion.
8
Serve immediately with tortilla chips for dipping.