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The Churchill Downs Cocktail is a tequila-based riff on the Mint Julep featuring reposado tequila, fresh basil, pineapple, and lime juice served over crushed ice. It balances herbaceous and tropical notes with a smooth, aged tequila base.
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In a shaker, gently muddle the pineapple and basil.
Add the remaining ingredients and shake with ice cubes.
Strain into a Julep cup or rocks glass filled with crushed ice.
Garnish with a fresh basil leaf and serve with a straw.
Cocktails are best served immediately after preparation. Pre-batched cocktail mix (without ice) stores up to 24 hours refrigerated; add fresh crushed ice and basil garnish before serving.
cocktail shaker or mixing glass · muddler · bar strainer · Lewis bag and mallet (or blender for crushed ice)
Yes. Substitute fresh mint (1:1 ratio) for a closer Mint Julep profile, or use 2-3 dashes of basil bitters if fresh herbs aren't available.
Use a Lewis bag and mallet or a blender to crush ice finely. Smaller crushed ice chills faster and melts evenly, diluting the drink gradually.
Yes, but the drink will taste brighter and more agave-forward. Reposado adds vanilla and oak notes that balance the tropical pineapple and basil.
Gently press basil leaves against the glass or shaker with a muddler—don't pound. Over-muddling releases bitter chlorophyll and breaks down the leaves.
Fresh pineapple cubes are preferred for juice and texture. Frozen pineapple works but may dilute the drink as it melts faster than crushed ice.
