Churros
Traditional Mexican churros recipe with cinnamon sugar coating, fried to golden perfection.
Ingredients
- 1 cup water
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup all-purpose flour
- 2 cups oil for frying
- 1/4 cup sugar (for coating)
- 1 teaspoon ground cinnamon (for coating)
8 Ingredients
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Instructions
- 1
Heat water, sugar, salt, and vegetable oil in a saucepan over medium heat until boiling.
- 2
Remove from heat and stir in flour until a smooth dough forms.
- 3
Heat frying oil in a deep skillet to 375°F (190°C).
- 4
Spoon dough into a piping bag fitted with a large star tip.
- 5
Pipe strips of dough into the hot oil and fry until golden brown, about 2 minutes per side.
- 6
Drain on paper towels.
- 7
Mix sugar and cinnamon together in a shallow dish.
- 8
Roll warm churros in the cinnamon sugar mixture and serve immediately.
