Cinnamon Banana Roll

Name: Cinnamon Banana Roll Recipe (Easy 5-Minute)
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 slices white bread; 2 tbsp butter, softened; 2 tbsp granulated sugar; 1 tsp ground cinnamon; 1 banana, sliced lengthwise; 1 large egg; 1/4 tsp ground cinnamon; powdered sugar, for dusting

Cinnamon Banana Rolls are a quick sweet snack made by rolling fresh banana and cinnamon butter in bread, dipping in egg wash, and pan-frying until golden brown—done in under 5 minutes.

🌍American 🏷️Banana roll-ups 🏷️Cinnamon toast 🏷️Sweet snack 🏷️Dessert Breakfast

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🏷️Easy recipe

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Total

13 min

Servings

4

Difficulty

Easy

Est. Cost

$17–$28

Recipe Source

View original recipe

From TikTok

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Ingredients

4 slices white bread
2 tbsp butter, softened
2 tbsp granulated sugar
1 tsp ground cinnamon
1 banana, sliced lengthwise
1 large egg
1/4 tsp ground cinnamon
powdered sugar, for dustingoptional

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Instructions

1
Cut the crusts off the bread slices and flatten them with a rolling pin.
2
In a small bowl, combine the softened butter, granulated sugar, and 1 tsp of cinnamon. Mix until a paste forms.
3
Spread the cinnamon butter mixture evenly onto each slice of flattened bread.
4
Place a slice of banana on one end of the bread and roll it up tightly.
5
In a separate shallow bowl, whisk the egg with the remaining 1/4 tsp of cinnamon.
6
Dip each roll-up into the egg wash, ensuring all sides are coated.
7
Place the roll-ups in an air fryer basket and cook at 375°F (190°C) for 6-8 minutes, or until golden brown and crispy.
8
Remove from the air fryer, dust with powdered sugar, and serve immediately.

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Tips & Notes

Pro tips

Slice banana lengthwise into thin strips so it rolls evenly inside the bread without bunching or breaking through.
Flatten bread gently with a rolling pin or your palm before adding filling to prevent tearing and ensure tight rolls.
Cook over medium heat—not high—to avoid burning the exterior before the egg wash sets and the interior heats through.
Dust with powdered sugar immediately after cooking while still warm so it adheres better.

Substitutions

White bread → brioche or challah (slightly richer texture, watch cooking time)
Butter → coconut oil (note: will mute cinnamon flavor slightly)
Granulated sugar → brown sugar (note: adds deeper molasses note)
Egg wash → milk mixed with 1 tsp cornstarch (note: will brown less intensely)

Storage & make-ahead

Store cooled rolls in an airtight container at room temperature up to 1 day or refrigerate up to 2 days; reheat gently in a toaster oven.

Common Questions

Can I make cinnamon banana rolls ahead of time?

Yes. Assemble and refrigerate unbaked rolls up to 2 hours, then cook when ready. Do not freeze unbaked rolls as the banana will release moisture.

What type of bread works best?

White bread works as written. Whole wheat, brioche, or Texas toast can substitute, though cooking time may vary slightly based on thickness.

How do I know when they're done cooking?

They're done when the exterior is golden brown and crispy, typically 2–3 minutes per side over medium heat. The bread should be firm and the filling warm.