Cinnamon Cake with Apple Topping
This fluffy, cinnamon-spiced cake is the perfect place to showcase fresh, in-season apples. We wanted to highlight the crisp freshness of the apples, so instead of cooking them we instead macerate them to keep their texture intact while also developing some juiciness. We spoon the apples over the warm cake and then top it off with a generous dollop of freshly whipped cream for a light, autumnal treat.








