Cinnamon Roll Focaccia

Name: Cinnamon Roll Focaccia With Cream Cheese Icing
Prep time: 45 min
Cook time: 28 min
Total time: 1 h 13 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 lbs focaccia dough; 1/4 cup butter, melted (for the pan); 1/2 cup butter, melted (for the filling); 1 cup brown sugar, packed; 2 tbsp ground cinnamon; 1/4 cup butter, melted (for the crumble); 1/2 cup all-purpose flour; 1/4 cup brown sugar; 1/4 cup granulated sugar; 1 tsp ground cinnamon; 4 oz cream cheese, softened; 1 cup powdered sugar; 2 tbsp milk; 1 tsp vanilla extract

Cinnamon roll focaccia combines a pillowy focaccia base with a cinnamon-sugar filling, buttery crumble topping, and cream cheese icing for a hybrid dessert bread that's sweeter and gooier than traditional focaccia.

🌍American 🏷️Cinnamon roll 🏷️Focaccia 🏷️Sweet bread 🏷️Dessert Breakfast

🏷️

🏷️Brunch

-0:00

mamamilastnonTikTok

Total

1h 13m

Servings

12

Difficulty

Easy

Est. Cost

$26–$43

Recipe Source

View original recipe

From TikTok · by mamamilastn

-0:00

mamamilastnonTikTok

Ingredients

2 lbs focaccia dough
1/4 cup butter, melted (for the pan)
1/2 cup butter, melted (for the filling)
1 cup brown sugar, packed
2 tbsp ground cinnamon
1/4 cup butter, melted (for the crumble)
1/2 cup all-purpose flour
1/4 cup brown sugar
1/4 cup granulated sugar
1 tsp ground cinnamon
4 oz cream cheese, softened
1 cup powdered sugar
2 tbsp milk
1 tsp vanilla extract

14 Ingredients

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Instructions

1
Pour melted butter into a large baking pan, ensuring the bottom is well-coated.
2
Place the focaccia dough into the pan and stretch it out to cover the surface.
3
In a bowl, combine melted butter, brown sugar, and cinnamon for the filling. Sprinkle this mixture evenly over the dough.
4
Gently press the filling into the dough, then fold the dough over itself to enclose the filling.
5
Press and stretch the folded dough to fit the pan again. Let it rise for 25-30 minutes.
6
Preheat your oven to 400°F (205°C).
7
While the dough rises, prepare the crumble topping. In a bowl, mix melted butter, flour, brown sugar, granulated sugar, and cinnamon with your hands until a crumble forms.
8
After the dough has risen, dimple it with your fingers. Sprinkle the crumble topping evenly over the dough and gently press it in.
9
Bake for about 28 minutes, or until golden brown and cooked through.
10
While the focaccia bakes, prepare the icing by whisking together the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth.
11
Remove the baked focaccia from the oven and let it cool slightly. Drizzle the cream cheese icing all over the top.
12
Slice and serve warm.

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Tips & Notes

Pro tips

Press the focaccia dough evenly into the buttered pan to ensure uniform thickness and even baking.
Brush the cinnamon-sugar filling over the dough gently to avoid overworking the dough and making it tough.
The buttery crumble topping should be evenly distributed so every bite has texture and flavor.
Apply cream cheese icing immediately after baking while the focaccia is still warm for best absorption and glossy finish.

Substitutions

All-purpose flour → whole wheat flour (may reduce rise slightly; use 3/4 cup to start)
Brown sugar → granulated sugar or coconut sugar (reduces molasses depth; adjust to taste)
Butter → coconut oil or neutral oil (affects richness and flavor slightly)
Cream cheese icing → vanilla glaze or brown butter drizzle (changes final flavor profile)

Storage & make-ahead

Cool completely, cover tightly, and store at room temperature up to 2 days or refrigerate up to 4 days. Reheat gently in a 300°F oven for 10–15 minutes before serving.