Cinnamon Sugar Snickerdoodle Blondies

In a large bowl, combine the melted butter and 1 cup of granulated sugar. Mix well.

Add the eggs one at a time, followed by the vanilla extract. Mix until everything is well combined.

Add the all-purpose flour and fold with a spatula until the batter just comes together. Do not overmix.

In a small bowl, mix together 1/4 cup of granulated sugar and the ground cinnamon to create the filling.

Transfer half of the blondie batter to a parchment-lined 8x8 inch baking dish and spread evenly.

Sprinkle about half of the cinnamon sugar mixture over the batter.

Carefully spread the remaining batter on top, then sprinkle with the rest of the cinnamon sugar mixture.

Bake in a preheated oven until a toothpick inserted into the center comes out with moist crumbs. (Note: Temperature and time not specified, 350°F for 20-25 minutes is standard).

While the blondies are baking, prepare the icing by whisking together the powdered sugar and milk until smooth.

Let the blondies cool slightly in the pan before drizzling with the icing.

Slice into squares and enjoy.