Citrus Marinated Grilled Pork Tenderloin

In a measuring cup or bowl, whisk together the juice of one orange, the juice of one lime, honey, vanilla extract, oil, smashed garlic, salt, and pepper to create the marinade.

Place the pork tenderloin in a large resealable bag and pour the marinade over it. Seal the bag and marinate in the refrigerator for about 4 hours.

Preheat your grill to medium-high heat, between 350-400°F (175-200°C).

Remove the pork from the marinade and pat it dry. Season all sides generously with garlic powder, smoked paprika, salt, and pepper.

Place the seasoned pork tenderloin on the preheated grill. Cook for about 20 minutes, flipping occasionally to ensure even cooking and prevent charring.

Cook until the internal temperature of the pork reaches 145°F (63°C).

Remove the pork from the grill and let it rest on a cutting board for 5-10 minutes.

Slice the rested pork tenderloin against the grain and serve.