Claridge Cocktail

Pro tips

• Chill your coupe glass in the freezer for at least 15 minutes before serving to maintain cocktail temperature.
• Measure all ingredients precisely using a jigger; the 3:3:2:2 ratio of gin to vermouth to apricot brandy to triple sec is key to balance.
• Shake vigorously with fresh ice for 10–12 seconds to properly dilute and chill without over-aerating.
• Use quality dry vermouth opened within 3 months; oxidized vermouth dulls the cocktail's nuance.

Substitutions

• Dry Vermouth → Blanc Vermouth (adds subtle sweetness and herbal depth)
• Apricot Brandy → Peach Schnapps (lighter, more floral alternative)
• Triple Sec → Cointreau (higher quality, smoother orange liqueur)

Equipment

cocktail shaker · jigger · coupe or martini glass · barspoon · fine strainer

What is a Claridge cocktail?

The Claridge is a classic cocktail made with gin, dry vermouth, apricot brandy, and triple sec, shaken with ice and served up in a coupe glass.

Can I substitute the apricot brandy?

Yes, peach schnapps or apricot liqueur work as substitutes, though they will shift the flavor profile slightly toward sweetness.

Should the Claridge be shaken or stirred?

Shaken with ice and strained into a chilled coupe glass is the traditional method for this cocktail.

What garnish goes with a Claridge?

A lemon twist or cherry is optional; the cocktail is traditionally served up without garnish.

What type of gin works best?

A London Dry style gin with herbal notes balances the fruit elements; avoid heavily botanical gins that may overpower the apricot brandy.