Name: Classic Bread Pudding
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 large eggs; 2 egg yolks; 2 tsp vanilla extract; ⅓ cup light brown sugar, plus extra for sprinkling; ¼ tsp salt; 2 cups half and half; 12 oz (4 cups) challah, cut into 1″ cubes; 2 tbsp butter, melted, divided

1

In a large bowl, whisk together 2 large eggs, 2 egg yolks, 2 tsp vanilla extract, ⅓ cup light brown sugar, ¼ tsp salt, and 2 cups half and half until sugar dissolves.

2

Use 1 tbsp butter to grease the inside of a Suvie bakeware pan. Add cubes of challah to the bakeware pan. Pour egg mixture over the bread, pressing down on the bread with a spatula to submerge and soak up the liquid. Insert pan in the bottom zone of Suvie, uncovered. Input settings and cook now or schedule.

3

Suvie Cook Settings - Bottom Zone: Bake 325˚F for 45 minutes, Top Zone: None

4

Remove bread pudding from Suvie, brush the top with melted butter and sprinkle with 1-2 tbsp brown sugar. Return to Suvie and cook for 10 more minutes, watching closely to avoid burning.

5

Remove from Suvie, cut into portions and serve. Optional: Top with powdered sugar and fresh berries to serve.

Classic Bread Pudding

Ingredients

8 Ingredients

Instructions

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