A rich, creamy, and retro Diane sauce that's perfect for topping any meat, especially steak. This classic American steakhouse sauce comes together quickly in one pan with brandy, Dijon, and Worcestershire for a deeply savory flavor.
Delivery in as fast as one hour.*
Prices vary by store
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In a hot pan, melt the butter with the oil.
Add the diced onion and sauté for about 5 minutes, stirring occasionally, until softened and lightly browned.
Add the diced garlic and cook for another 30 seconds until fragrant.
Pour in the brandy to deglaze the pan, scraping up any browned bits from the bottom. Cook for about 1 minute.
Stir in the tomato paste, Dijon mustard, and Worcestershire sauce.
Cook, stirring, for about 2 minutes to let the mixture thicken.
Season with salt and pepper to taste.
Add the beef broth and stir for about 90 seconds.
Pour in the heavy cream and bring the sauce to a simmer.
Reduce the heat to low and let the sauce continue to simmer and thicken for 6-7 minutes.
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