Name: Classic Fried Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb chicken tenders; 1 cup all-purpose flour; 1/4 tsp mace; 1/4 tsp paprika; 1/4 tsp curry powder; 1/8 tsp oregano; 1/8 tsp thyme; 1/8 tsp sage; 1/8 tsp savoury; 1/8 tsp marjoram; 2 tsp bbq spice; 3 tsp seasoned salt; 3 tsp poultry seasoning; 1/4 tsp black pepper; 1 tsp salt; 2 eggs; 1 cup milk; 4 cups vegetable oil, for frying

1

In a large bowl, combine the flour with all 13 herbs and spices: mace, paprika, curry powder, oregano, thyme, sage, savoury, marjoram, bbq spice, seasoned salt, poultry seasoning, black pepper, and salt. Mix thoroughly.

2

To replicate the tenderness from a pressure fryer, pre-cook the chicken pieces for 6-7 minutes. You can do this by baking them on a sheet pan until they are just partially cooked.

3

In a separate shallow bowl, whisk together the eggs and milk to create an egg wash.

4

Take a piece of the pre-cooked chicken and dip it completely into the egg wash.

5

Transfer the wet chicken to the seasoned flour mixture and toss to coat it completely on all sides.

6

In a large, heavy-bottomed pot or Dutch oven, heat 4 cups of vegetable oil to 180°C (355°F).

7

Carefully place the coated chicken pieces into the hot oil, being careful not to overcrowd the pot.

8

Fry the chicken for 6-7 minutes, turning occasionally, until it's deep golden brown and cooked through.

9

Remove the fried chicken from the oil and let it drain on a wire rack or a plate lined with paper towels before serving.

Classic Fried Chicken

Ingredients

18 Ingredients

Instructions

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