Chunky Chili

Name: Chunky Chili
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 8 servings
Cuisine: Tex-Mex
Ingredients: 1 lb. ground beef (browned and drained of fat); 1 lb. beef stew chunks (cut small, bite-size); 1 can red kidney beans; 1 can pinto beans; 1 large can stewed or cooked tomatoes; 1 can condensed tomato soup; 1/4 cup water; 1 small onion (diced); 1 large green pepper (diced); 1 teaspoon garlic powder; 1 tablespoon chili powder; 1/2 teaspoon salt; 1/2 teaspoon crushed red pepper flakes (hot); 1/4 teaspoon freshly ground black pepper

Beef recipes for the slow cooker. This is a recipe for chili with ground beef, beef, tomatoes, and kidney beans.

🌍Tex-Mex 🌍American 🏷️Beans

Total

8h 10m

Servings

8

Difficulty

Hard

Est. Cost

$26–$43

Recipe Source

View original recipe

From Thespruceeats

Ingredients

1 lb. ground beef (browned and drained of fat)
1 lb. beef stew chunks (cut small, bite-size)
1 can red kidney beans
1 can pinto beans
1 large can stewed or cooked tomatoes
1 can condensed tomato soup
1/4 cup water
1 small onion (diced)
1 large green pepper (diced)
1 teaspoon garlic powder
1 tablespoon chili powder

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1/2 teaspoon salt

1/2 teaspoon crushed red pepper flakes (hot)

1/4 teaspoon freshly ground black pepper

14 Ingredients

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Instructions

1
Combine all ingredients in slow cooker; mix well. Cover and cook chili on low about 8 hours, or until the beef chunks are very tender and fall apart easily. Add more water if you like your chili thinner.
2
Serve chili with hot baked cornbread or oyster crackers.