Classic Tuna Salad Sandwich

Place eggs in a saucepan, cover with water, and bring to a boil.

Let the eggs boil for about 6 minutes.

While the eggs are boiling, drain the water from the cans of tuna.

Once the eggs are cooked, drain the hot water and run cold water over them to cool them down.

In a large bowl, add the drained tuna and use a fork to flake it into small pieces.

Peel the cooled hard-boiled eggs, chop them, and add them to the bowl with the tuna.

Peel and dice a small onion and add it to the bowl.

Add sweet relish, mayonnaise, salt, and pepper to the bowl.

Stir everything together until well combined.

Set your oven to broil on high and toast the slices of bread to your liking.

To assemble the sandwiches, place lettuce and tomato slices on two slices of toasted bread.

Top with a generous amount of the tuna salad mixture and the remaining slices of toast.

Slice the sandwiches in half and serve, optionally with chips.