Cocoa Nib and Coconut Cookie Bars

Spray a Suvie pan with cooking spray and line with parchment, allowing parchment to fold over the sides of the pan. In a large bowl whisk together flour, salt, and baking soda.

In a large bowl whisk together coconut oil, brown sugar, and granulated sugar until smooth. Add egg and vanilla, whisking to incorporate.

Stir dry ingredients into wet until just combined. Fold in cocoa nibs and coconut (mixture may be crumbly). Transfer dough to prepared pan, pressing dough evenly into the corners. Insert pan into your Suvie, input settings, and cook now or schedule. Rotate pan halfway through cooking for best results.

After the cook, let bars cool 10 minutes in the pan before lifting out with parchment sling. Cut into bars and serve.