Cocoa Nib and Coconut Cookie Bars
Intensely flavorful cocoa nibs pair with tropical coconut in these cookie bars. The slight bitterness of cocoa nibs is balanced by coconut oil and shredded coconut for multiple layers of coconut flavor.
Intensely flavorful cocoa nibs pair with tropical coconut in these cookie bars. The slight bitterness of cocoa nibs is balanced by coconut oil and shredded coconut for multiple layers of coconut flavor.

Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Spray a Suvie pan with cooking spray and line with parchment, allowing parchment to fold over the sides of the pan. In a large bowl whisk together flour, salt, and baking soda.
In a large bowl whisk together coconut oil, brown sugar, and granulated sugar until smooth. Add egg and vanilla, whisking to incorporate.
Stir dry ingredients into wet until just combined. Fold in cocoa nibs and coconut (mixture may be crumbly). Transfer dough to prepared pan, pressing dough evenly into the corners. Insert pan into your Suvie, input settings, and cook now or schedule. Rotate pan halfway through cooking for best results.
After the cook, let bars cool 10 minutes in the pan before lifting out with parchment sling. Cut into bars and serve.

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