Coconut Cookie Bars

In a medium bowl, combine 2 cups crushed graham crackers with ½ cup melted butter and stir until well blended.

Line a Suvie pan with parchment and lightly grease. Transfer graham cracker crumbs to the pan and use a spatula to press the crumbs into the bottom, creating an even crust.

Spread 14 oz sweetened condensed milk evenly over the graham cracker crust.

Add 1 cup of chocolate chips, 1 cup butterscotch chips, 1 cup shredded coconut, and 1 cup pecan pieces to the pan, sprinkling the ingredients in alternating layers. Gently press the toppings into the sweetened condensed milk. Place the pan in the bottom zone of your Suvie. Input settings and cook now or schedule.

Bake at 300°F for 40 minutes (for Suvie 2.0, Bake at 325°F for 40 mins)

After the cook, remove the pan from your Suvie, and set aside to cool completely in the pan on a wire rack for about 1-2 hours.

Once cooled, remove from the Suvie pan, transfer to a cutting board and slice into individual bars and serve (or refrigerate until ready to serve).