Coconut Curry Chicken

Name: Coconut Curry Chicken
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 4 servings
Cuisine: Thai-inspired
Ingredients: 1 medium onion, diced; 1 red bell pepper, diced; 1 tsp garlic powder; 1 lb baby carrots; 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces; salt, to taste; black pepper, to taste; 1 tbsp brown sugar; 1 tbsp curry powder; 2 tbsp soy sauce; 3 tbsp red curry paste; 1 tsp ground ginger; 1/2 tsp turmeric; 1 (13.5 oz) can coconut milk; 1/4 tsp crushed red pepper flakes; 1 lb potatoes, diced; cooked rice, for serving; naan bread, for serving

A simple and flavorful coconut curry chicken made entirely in a slow cooker. This dump-and-go recipe is perfect for a busy weeknight and is highly adaptable to what you have on hand.

🌍Thai-inspired 🏷️Coconut curry 🏷️Chicken curry 🏷️Chicken thighs 🏷️Easy recipe Weeknight dinner

🏷️

🏷️Dump and go

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TikTok

Total

3h 10m

Servings

4

Difficulty

Easy

Est. Cost

$32–$53

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

1 medium onion, diced
1 red bell pepper, diced
1 tsp garlic powder
1 lb baby carrots
1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
salt, to taste
black pepper, to taste
1 tbsp brown sugar
1 tbsp curry powder
2 tbsp soy sauce
3 tbsp red curry paste
1 tsp ground ginger
1/2 tsp turmeric
1 (13.5 oz) can coconut milk
1/4 tsp crushed red pepper flakesoptional
1 lb potatoes, dicedoptional
cooked rice, for servingoptional
naan bread, for servingoptional

18 Ingredients

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Instructions

1
To the insert of a slow cooker, add the diced onion and diced red bell pepper.
2
Add the garlic powder, baby carrots, and bite-sized chicken thighs.
3
Season everything with salt and pepper to taste.
4
In a separate measuring cup or bowl, combine the brown sugar, curry powder, soy sauce, red curry paste, ground ginger, and turmeric.
5
Pour in the can of coconut milk and whisk until the sauce is smooth.
6
Pour the sauce over the ingredients in the slow cooker.
7
Stir everything together until the chicken and vegetables are fully coated in the sauce.
8
Sprinkle in the crushed red pepper flakes, if using.
9
Cover the slow cooker and cook on high for 3-4 hours or on low for 6 hours, until the chicken is cooked through and the carrots are tender.
10
Serve hot, optionally over a bed of rice and with naan bread for dipping.