Coconut Haystacks

Name: Coconut Haystacks
Prep time: 5 min
Total time: 5 min
Yield: 12 servings
Ingredients: 2 1/4 cups flaked sweetened coconut; 8 ounces bittersweet chocolate, finely chopped

🥗Vegan 🥗Gluten-Free 🏷️Low sodium 🏷️Gluten free 🏷️Fruit dessert recipes 🏷️Fruit 🏷️Easy dessert recipes

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Total

5 min

Servings

12

Difficulty

Easy

Est. Cost

$8–$13

Recipe Source

View original recipe

From Food Network · by Food Network

Ingredients

2 1/4 cups flaked sweetened coconut
8 ounces bittersweet chocolate, finely chopped

2 Ingredients

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Instructions

1
Preheat oven to 350 degrees F. Place the coconut in a single layer on a baking tray. Toast until golden brown, about 10 minutes. The edges will toast faster than the middle so stir coconut every couple minutes for even coloring.
2
Melt the chocolate over a double boiler over hot water, making sure the bottom of the bowl does not touch the water. Remove the chocolate from the heat and whisk until smooth. Stir in the coconut. Using approximately 1 tablespoon per haystack, form the mixture into 1 1/2-inch tall stacks. Place them on a baking sheet. Refrigerate until set, about 30 minutes.