Coconut Shrimp Skewers

Name: Coconut Shrimp Skewers
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 cup tempura batter mix; 1 cup sparkling water; 1/2 lb large shrimp, peeled and deveined; 1 cup unsweetened flaked coconut; Vegetable oil, for frying; Sweet chili sauce, for serving

Crispy, golden-brown coconut shrimp skewers, deep-fried to perfection. This easy recipe uses a simple tempura-style batter and unsweetened flaked coconut for a delicious appetizer.

🌍American 🏷️Coconut shrimp 🏷️Shrimp skewers 🏷️Fried shrimp 🏷️Appetizer Seafood

🏷️

🏷️Crispy

-0:00

oldscoolkevmoonTikTok

Total

15 min

Servings

1

Difficulty

Easy

Est. Cost

$14–$23

Recipe Source

View original recipe

From TikTok · by oldscoolkevmo

-0:00

oldscoolkevmoonTikTok

Ingredients

1 cup tempura batter mix
1 cup sparkling water
1/2 lb large shrimp, peeled and deveined
1 cup unsweetened flaked coconut
Vegetable oil, for frying
Sweet chili sauce, for servingoptional

6 Ingredients

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Instructions

1
In a large bowl, combine the tempura batter mix and sparkling water.
2
Whisk the batter until it is smooth.
3
Thread the peeled and deveined shrimp onto a wooden skewer.
4
Pour the unsweetened flaked coconut onto a plate or shallow dish.
5
Dip the shrimp skewer into the tempura batter, ensuring all shrimp are fully coated.
6
Dredge the battered shrimp skewer in the coconut flakes, pressing gently to adhere.
7
Carefully lower the coated shrimp skewer into a pan of hot oil for deep frying.
8
Fry for 2-3 minutes, turning occasionally, until the coconut is golden brown and the shrimp is cooked through.
9
Remove the skewer from the oil and let it drain on a paper towel-lined plate.
10
Serve immediately with sweet chili sauce for dipping.