Colonnne Pompei Pasta with Vodka Sauce
Learn the simple technique for cooking long, spiral Colonnne Pompei pasta. This unique shape is perfect for holding onto a creamy vodka sauce, creating a beautifully plated and delicious meal.
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Learn the simple technique for cooking long, spiral Colonnne Pompei pasta. This unique shape is perfect for holding onto a creamy vodka sauce, creating a beautifully plated and delicious meal.
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Bring a large, tall pot of salted water to a boil.
Add the Colonnne Pompei pasta to the boiling water, a few noodles at a time.
Using a wooden spoon, gently press the pasta down to ensure it's fully submerged in the water.
Cook for about 12 minutes, or until al dente.
Transfer the cooked pasta to a pan containing your favorite pasta sauce, such as vodka sauce.
Toss the pasta until it is fully coated in the sauce.
Using a fork, carefully plate the pasta by coiling it into a shallow bowl.
Wipe down the edges of the bowl for a clean presentation before serving.
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