These confit leeks are slow cooked in grassy olive oil for two hours until spreadable and soft, making for the perfect crostini topper. The rich oniony flavor of the leeks is balanced by sweet and milky ricotta, which is spread on crisp, toasted baguette slices for crunch.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Place sliced leeks in a Suvie pan. Pour olive oil over to completely cover. Place pan in the bottom zone of Suvie. Input settings and cook now or schedule.
Suvie Cook Settings: Bottom Zone: Slow Cook on High for 2 hours
After the leeks have finished cooking, remove from oil and place in a fine-mesh sieve set over a large bowl. Allow to drain and cool. Transfer leeks to a small bowl and season to taste with salt and pepper.
Slice baguette into rounds and toast. Brush baguette slices with a thin layer of reserved leek oil and season with a little bit of salt. Spread ricotta over each baguette round and top with a spoonful of confit leeks.
Chinese Takeout Mushrooms
15 min
Easy Vegetarian Borscht Soup
30 min
Cranberry Baked Brie
70 min
Glazed Lemon Cake Bars
45 min
Cod Pozole
90 min
Khachapuri (Georgian Cheese Bread) with Kale and Herby Garlic Sauce.
30 min
Khachapuri Georgian Cheese Bread
95 min
Imeruli khachapuri (Georgian cheese filled bread)
45 min
