These homemade Bojangles biscuits deliver the chain's signature flaky texture and slight sweetness in a simple recipe requiring just seven ingredients. Bake fresh in under 20 minutes for a breakfast or dinner side that rivals the original.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
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Store cooled biscuits in an airtight container at room temperature for up to 2 days; reheat at 350°F for 5 minutes. Freeze unbaked biscuits for up to 3 months and bake from frozen.
Overworking the dough develops gluten and deflates air pockets. Handle the dough minimally and keep butter cold so it creates steam during baking. Ensure baking powder is fresh.
Yes. Shape and freeze unbaked biscuits on a tray, then bake directly from frozen, adding 2–3 minutes to bake time. Or bake fully and store in an airtight container for up to 2 days; reheat at 350°F for 5 minutes.
Use granulated sugar in the same amount (2 tbsp), though confectioner's sugar dissolves more smoothly and gives a finer crumb. Honey or maple syrup (1–1.5 tbsp) also work but will slightly alter texture.
Biscuits are done when the tops are golden brown and a fork inserted into the center meets no wet dough. They should be light and sound hollow when tapped on the bottom.
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