Plucker's Style Medium Buffalo Wings

Name: Plucker's Style Medium Buffalo Wings
Prep time: 15 min
Cook time: 9 min
Total time: 24 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 pounds chicken wings (flats and drumettes separated, tips saved to make stock); 2 cups Frank's RedHot sauce; 1 tablespoon white vinegar; 1/2 cup unsalted butter; 2 jalapenos (sliced. You can use pickled slices); 2 teaspoons fresh ground black pepper; vegetable oil (for frying)

The perfect amount of heat, these Buffalo wings have wonderful traditional wing flavor with Frank's RedHot sauce, butter, jalapeños, and black pepper.

🍴Copycat

🌍American 🏷️Plucker's 🏷️Buffalo wings 🏷️Medium heat 🏷️Traditional Frank's redhot

🏷️

Total

24 min

Servings

4

Difficulty

Medium

Est. Cost

$16–$26

Recipe Source

View original recipe

From For The Wing

Ingredients

3 pounds chicken wings (flats and drumettes separated, tips saved to make stock)
2 cups Frank's RedHot sauce
1 tablespoon white vinegar
1/2 cup unsalted butter
2 jalapenos (sliced. You can use pickled slices)
2 teaspoons fresh ground black pepper
vegetable oil (for frying)

7 Ingredients

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Instructions

1
Place the hot sauce, vinegar, butter, jalapenos and pepper in a sauce pan over medium-high heat.
2
Once the butter melts, whisk the ingredients together until the sauce comes together.
3
Reduce heat and keep warm until ready to use.
4
Heat 3" of oil to 350 F in a deep fryer or Dutch oven.
5
Working in batches if necessary, fry the wings 8-10 minutes or until they reach 165 F. Remove to a wire rack over a baking sheet or paper towel-lined plate to drain.
6
Transfer wings to a large bowl. Drizzle with the sauce and toss gently to coat.