Corn Ribs With Garlic Chili Oil

Name: Corn Ribs With Garlic Chili Oil
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 ears of corn; 4 tbsp olive oil; 1 tsp lemon pepper seasoning; 1/2 tsp garlic powder; 1/2 tsp chili powder; 1/4 tsp black pepper; 1/2 tsp paprika

Corn ribs are quarters of corn on the cob brushed with a savory garlic chili oil and spice blend, then roasted until tender. They're a fun, shareable take on corn that's packed with bold flavor.

⚡Air Fryer

🌍American 🏷️Corn ribs 🏷️Corn on the cob 🏷️Vegan 🏷️Side dish Appetizer

🏷️

🏷️Air fryer

-0:00

TikTok

Total

10 min

Servings

2

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

2 ears of corn
4 tbsp olive oil
1 tsp lemon pepper seasoning
1/2 tsp garlic powder
1/2 tsp chili powder
1/4 tsp black pepper
1/2 tsp paprika

7 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
Carefully stand an ear of corn on its end and slice it in half lengthwise. Lay the halves flat and slice them in half again to create four 'ribs' per cob.
2
In a small bowl, combine the olive oil, lemon pepper seasoning, garlic powder, chili powder, black pepper, and paprika.
3
Mix the sauce ingredients together until well combined.
4
Using a basting brush, generously coat all sides of the corn ribs with the sauce.
5
Cook the corn ribs until tender and slightly charred. The creator suggests either baking them or using an air fryer.

Was this recipe helpful?

Tips & Notes

Pro tips

Pat corn dry before brushing with oil to help the seasoning adhere and promote browning.
Brush the oil mixture evenly on all sides and edges for consistent flavor and caramelization.
Arrange corn ribs cut-side down on the baking sheet first, then flip halfway through cooking for even cooking and light charring.
Check for doneness by piercing the corn with a fork—it should be tender with slight resistance.

Substitutions

Olive oil → avocado oil or melted butter (for richer flavor)
Lemon pepper seasoning → garlic salt or seasoned salt (if unavailable)
Chili powder → cayenne pepper or red pepper flakes (for more heat)

Storage & make-ahead

Store leftover corn ribs in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 5–8 minutes or enjoy cold.

Common Questions

How do you cut corn into ribs?

Stand the ear of corn upright on a cutting board and carefully slice lengthwise into quarters using a sharp chef's knife, working from top to bottom. This creates four long 'rib' pieces per ear.

Can you make corn ribs ahead of time?

Prepare and season the corn ribs up to 4 hours ahead, cover, and refrigerate. Cook just before serving for the best texture and flavor.

What cooking method works best for corn ribs?

Roasting in the oven at a high temperature (400–425°F) gives the best caramelization and tender texture. You can also grill them over medium-high heat.

Can you substitute the spice blend?

Yes. Try Italian seasoning, cajun spice, or curry powder in place of or alongside the chili, garlic, and paprika for different flavor profiles.

How long does it take to cook corn ribs?

Roasted corn ribs typically cook in 15–20 minutes at 400°F, depending on oven temperature and corn size. They're done when tender and lightly charred at the edges.