Corn Ribs With Garlic Chili Oil

Name: Corn Ribs With Garlic Chili Oil
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 ears of corn; 4 tbsp olive oil; 1 tsp lemon pepper seasoning; 1/2 tsp garlic powder; 1/2 tsp chili powder; 1/4 tsp black pepper; 1/2 tsp paprika

Corn on the cob is cut into quarters to create 'ribs', then brushed with a savory, spiced olive oil mixture and cooked until tender. A fun and flavorful way to enjoy corn.

⚡Air Fryer

🌍American 🏷️Corn ribs 🏷️Corn on the cob 🏷️Vegan 🏷️Side dish Appetizer

🏷️

🏷️Air fryer

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TikTok

Total

10 min

Servings

2

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

2 ears of corn
4 tbsp olive oil
1 tsp lemon pepper seasoning
1/2 tsp garlic powder
1/2 tsp chili powder
1/4 tsp black pepper
1/2 tsp paprika

7 Ingredients

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Instructions

1
Carefully stand an ear of corn on its end and slice it in half lengthwise. Lay the halves flat and slice them in half again to create four 'ribs' per cob.
2
In a small bowl, combine the olive oil, lemon pepper seasoning, garlic powder, chili powder, black pepper, and paprika.
3
Mix the sauce ingredients together until well combined.
4
Using a basting brush, generously coat all sides of the corn ribs with the sauce.
5
Cook the corn ribs until tender and slightly charred. The creator suggests either baking them or using an air fryer.